Jalapeno Poppers and Other Stuffed Chili Peppers by Hultquist Michael
Author:Hultquist, Michael [Hultquist, Michael]
Language: eng
Format: epub
Publisher: Red Chili Press
Published: 2012-02-01T00:00:00+00:00
2. In a mixing bowl, combine cream cheese, cayenne, garlic, and salt and pepper to taste. Mix well.
3. Stuff about 1 ounce of your cheese mixture into each jalapeno pepper.
4. In a separate mixing bowl, combine ground turkey, egg and bread crumbs. Hand mix, but do not over mix.
5. Divide the ground turkey into 10 equal sizes patties and flatten with your hands. They should be just about 3 ounces each.
6. Mold one turkey patty around each jalapeno popper. Be sure to fully enclose the popper in the meat. Set onto a lightly oiled baking dish.
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